Our Menu
Tuesday to Friday 11:00 AM – 2:30 PM | Saturday 10:30 AM – 2:30 PM • V – Vegan | GF – Gluten-free • "Meant to be shared" • We source from local farms & artisans whenever possible. Most of our dishes contain something from our local food system • For parties of 6 or more, a 20 % gratuity will be added. Any checks left unsigned will be settled with a 20% tip • **These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Small Palate
Warm Marinated Olives (V, GF)
$10.00
Castelvetrano olives, lemon zest, and garlic over a bed of arugula with balsamic reduction.
Pomme Frites (V, GF)
$9.00
Bacon – Wrapped Dates (GF)
$15.00
Bacon, Medjool dates, goat cheese, Marcona almond, and rosemary honey.
Braised Kale & Smoked Tomato (V, GF)
$11.00
Roasted Tomato Basil Soup (V, GF)
$10.00
Roasted tomato and Vidalia onions, basil, and buttered croutons | Vegan and gluten-free dish is served without the croutons.
Butternut Squash & Pear Soup (V, GF)
$12.00
Butternut squash, caramelized pears in curry, coconut cream, and pepitas | Vegan and gluten-free dish is served without the croutons.
Artisan's Boards
Rachel & Jose's Cheese
3 cheese $20.00 | 5 cheese $30.00 • Cheese sourced from local Orrman's Cheese Shop assorted accouterment (homemade preserves, figs, smoked almonds, and toasted baguette) • Add cheese +$7.00 each | Add meat (up to three) +$7.50 each | Add Iberico chorizo or Duck prosciutto +$10.50
Olive Tapenade (V)
$17.00
Grilled bread, Castelvetrano olives, goat cheese, garlic, and Maldon salt | Vegan dish is served without goat cheese.
Smoked Salmon Board
$24.00
Smoked salmon (lox), grilled bread, cream cheese, capers, sliced cucumber, and red onion.
Skillet Spoonbread
$15.00
Like cornbread and corn pudding in one, served with grass-fed honey butter.
Artisan's Sausage Board
$22.00
Butifarra, morcilla, chorizo, house-pickled onion, marinated artichoke, spicy mustard, and warm baguette.
The Palate
*All sandwiches come with Himalayan salt potato chips or side of mixed local greens with simple vinaigrette.
Artisan's Mixed Green Salad (V, GF)
$9.00
Mixed greens, cucumbers, red onions, tomatoes, and your choice of simple vinaigrette, pear vinaigrette, or ranch dressing • Add gorgonzola or goat cheese +$2.00 | Add curry chicken +$6.00 | Add smoked salmon (lox) +$9.00 | Add grilled shrimp (3 jumbo) +$9.00
Artisan's Burrata Salad (GF)
$18.00
Burrata cheese, mixed greens, roasted butternut squash, and farro piccolo with Harissa vinaigrette, green onion confit, watermelon radish, and toasted pepitas.
Fritattas (GF)
$16.00
Crustless quiche, made with fresh eggs, served with mixed greens and simple vinaigrette • Choose from: Spinach, mushroom, and gouda | Bacon, spinach, and gruyere
Spiced Wine – Poached Pear Salad (V, GF)
$18.00
Our whole poached pear, arugula, radish, pistachio, cranberry, and pear vinaigrette | Add gorgonzola or goat cheese +$2.00
Shrimp Artichoke Salad (GF)
$21.00
Grilled jumbo shrimp and artichoke hearts, red onion, simple vinaigrette, and mixed greens with arugula, capers, and balsamic reduction.
Artisan's Grilled Cheese
$16.00
Tuscan loaf, sharp cheddar, mozzarella, Manchego, garlic aioli, and grass-fed butter • Add a cup of our roasted tomato basil soup +$4.00 | Elevate it to the next level with a farm-fresh egg and tomato salad on top +$5.00
Curry Chicken Salad Sandwich
$16.00
Chicken, green apple, red onion, celery, mayo, and massaman curry served on fresh buttered croissant or ciabatta roll.
Firehouse Meatballs on Baguette
$17.00
Our firehouse meatballs with Pomodoro sauce, garlic aioli, melted mozzarella, and toasted baguette.
Argentinian Choripan
$16.00
Grilled Argentinian sausage, Lusty Monk, chimichurri, and pickled onion on a baguette.
Artisan's Breakfast Sandwich
$14.00
Our elevated version of a B.E.C. • Hearty sandwich with an egg soufflé, bacon, cheese (American or cheddar), and pesto aioli on our butter croissant or
ciabatta bun served with Himalayan sea salt chip or mixed greens | Bacon can be substituted with sausage.
ciabatta bun served with Himalayan sea salt chip or mixed greens | Bacon can be substituted with sausage.
Available from Tuesday to Saturday 4:00 PM – 5:00 PM • V – Vegan | GF – Gluten-free • For parties of 6 or more, a 20% automatic gratuity will be added. Any checks left unsigned will be settled with an automatic 20% tip.
Menu
Pomme Frites (V, GF)
$9.00
Warm Marinated Olives (V, GF)
$10.00
Castelvetrano olives, lemon zest, and garlic over a bed of arugula with balsamic reduction.
Bacon – Wrapped Dates (GF)
$15.00
Bacon, Medjool dates, goat cheese, Marcona almond, and rosemary honey.
Olive Tapenade (GF)
$17.00
Grilled bread, Castelvetrano olives, extra virgin olive oil, goat cheese, garlic, and Maldon salt.
Roasted Tomato Basil Soup (V, GF)
$10.00
Roasted tomato and Vidalia onion, basil, and butter croutons | Vegan and gluten-free dish is served without the croutons.
Butternut Squash & Curried Pear Soup
$12.00
Roasted tomato and Vidalia onion, basil, and butter croutons | Vegan and gluten-free dish is served without the croutons.
Pork Belly Bao Bun
$14.00
3-day pork belly, pear hoisin, red cabbage slaw, cilantro, and benne seed.
Vegan Empanadas (V, GF)
$17.00
(4) Potato with corn and red pepper, apricot agrodolce, and Colombian aji salsa.
Duck Confit Empanadas (GF)
$20.00
(3) Colombian-style corn flour, citrus duck confit, aji salsa, and apricot agrodolce / +1 duck empanada $6
Sunday 10:30 AM – 3:00 PM • V – Vegan | GF – Gluten-free • "We encourage sharing" • We source from local farms and artisans whenever possible. Most of our dishes contain something from our local food system • For parties of 6 or more, a 20 % gratuity will be added. Any checks left unsigned will be settled with a 20% tip | **These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Small Palate
Warm Marinated Olives (V, GF)
$10.00
Castelvetrano olives, lemon zest, and garlic over a bed of arugula with balsamic reduction.
Pomme Frites (V, GF)
$9.00
Ask us if you want rosemary salt.
Bacon – Wrapped Dates (GF)
$15.00
Bacon, Medjool dates, goat cheese, Marcona almond, and rosemary honey.
Braised Kale & Smoked Tomato (V, GF)
$11.00
Side Heirloom Cheddar Grits (GF)
$6.00
Breads & Meats
Toast $3.00 | Biscuit $4.00 | Croissant $5.00 | Thick bacon (3 pieces) $6.00 | Kielbasa sausage $5.00 | Smoked chicken apple sausage $7.00
Artisan's Boards
Rachel & Jose's Cheese
3 cheese $20.00 | 5 cheese $30.00 • Cheese sourced from local Orrman's Cheese Shop assorted accouterment (homemade preserves, figs, smoked almonds, and toasted baguette) • Add cheese +$7.00 each | Add meat (up to three) +$7.50 each | Add Iberico chorizo or Duck prosciutto +$10.50
Smoked Salmon
$24.00
Smoked salmon (lox), grilled bread, cream cheese, capers, and red onion.
Skillet Spoonbread
$15.00
Like cornbread and corn pudding in one, served with grass-fed honey butter.
Olive Tapenade (V)
$17.00
Grilled bread, Castelvetrano olives, goat cheese, garlic, and Maldon salt | Vegan dish is served without goat cheese.
Artisan's Sausages
$22.00
Butifarra, morcilla, chorizo, house-pickled onion, marinated artichoke, spicy mustard, and warm baguette.
Brunch Palate
Shrimp Artichoke Salad (GF)
$21.00
Grilled jumbo shrimp and artichoke hearts, red onion, simple vinaigrette, mixed greens with arugula, capers, and balsamic reduction.
Spiced Wine – Poached Pear Salad (V, GF)
$18.00
Our whole poached pear, arugula, radish, pistachio, cranberry, and pear vinaigrette | Add gorgonzola or goat cheese +$2.50
Artisan's Burrata Salad (GF)
$18.00
Burrata cheese, mixed greens, bruléed fresh figs, Campari tomatoes, simple vinaigrette, green garlic confit, watermelon radish, and toasted pepitas.
Fritattas (GF)
$16.00
Crustless quiche, made with fresh eggs, served with mixed greens and simple vinaigrette • Choose from: Spinach, mushroom, and gouda | Bacon, spinach, and gruyere
Grits Bowl – Build Your Own (GF)
*Marsh Hen Mill grits | White cheddar cheese grits • Your choice of additions $9.00 | Low country roux, smoked kale and tomato, or kielbasa $4.00 | Country gravy $3.00 | Fried farm fresh egg** $4.00
Biscuits & Gravy
$14.00
Buttermilk biscuits, Colfax Creek Farm country sausage gravy (traditional southern pork-based gravy) | Add farm fresh fried egg** +$4.00
Artisan's Breakfast Sandwich
$14.00
Our elevated version of a B.E.C. • Hearty sandwich with an egg soufflé, bacon, cheese (American or cheddar), and pesto aioli on our butter croissant or ciabatta bun served with Himalayan sea salt chip or mixed greens | Bacon can be substituted with sausage.
Croque Madame
$19.00
Tuscan loaf, mornay, gruyere, country ham, fried egg, and mixed greens.
Croissant French Toast
$19.00
Croissants, vanilla, and cinnamon egg custard | Soaked, baked, grilled | Bourbon butter and maple syrup
Mussels in White Wine
$23.00
White wine, garlic, butter, and toasted baguette • Add Beeler's chorizo +$3.00 | Add pomme frites for “Moules Frites” +$9.00
Red Rice & Beans with Andouille
$26.00
Carolina gold rice, trinity, Iron and Clay peas (beans), grilled Andouille sausage, and fried egg.
Shrimp & Grits
$29.00
Jumbo shrimp, Marsh Hen Mill white cheddar grits, low country roux, and Andouille.
Steak & Eggs (Steak Frites)
$29.00
3-day marinated NY strip with pomme frites, chimichurri, and topped with a fried egg.
Lamb Barbacoa
$28.00
Braised lamb shank in chipotle adobo, pomme frites, avocado lime crema, and pickled red onion, topped with a fried egg.
Tuesday to Saturday 5:00 PM – 9:30 PM • V – Vegan | GF – Gluten-free • "Meant to be shared" • We source from local farms & artisans whenever possible. Most of our dishes contain something from our local food system • For parties of 6 or more, a 20 % gratuity will be added. Any checks left unsigned will be settled with a 20% tip | **These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Small Palate
Warm Marinated Olives (V, GF)
$10.00
Castelvetrano olives, lemon zest, and garlic over a bed of arugula with balsamic reduction.
Bacon – Wrapped Dates (GF)
$15.00
Bacon, Medjool dates, goat cheese, Marcona almond, and rosemary honey.
Pomme Frites (V, GF)
$9.00
Braised Kale & Smoked Tomato (V, GF)
$11.00
Red Rice & Beans (V, GF)
$14.00
Carolina gold rice, trinity, Iron and Clay peas (beans), and green tomato chowchow.
Fried Brussel Sprouts (V, GF)
$16.00
Split brussels and Harissa honey vinaigrette.
Roasted Tomato Basil Soup (V, GF)
$10.00
Roasted tomato and Vidalia onion, basil, and buttered croutons | Vegan and gluten-free dish is served without the croutons.
Butternut Squash & Curried Pear Soup (V, GF)
$12.00
Butternut squash, caramelized pears in curry, coconut cream, and pepitas | Vegan and gluten-free dish is served without the croutons.
Artisans Boards & Salads
Rachel & Jose's Cheese
3 cheese $20.00 | 5 cheese $32.00 • Cheese sourced from local Orrman's Cheese Shop assorted accouterment (homemade preserves, figs, smoked almonds, and toasted baguette) • Add cheese +$7.00 each | Add meat (up to three) +$7.50 each | Add Iberico chorizo or Duck prosciutto +$10.50
Skillet Spoonbread
$15.00
Like cornbread and corn pudding in one, served with grass-fed honey butter.
Olive Tapenade (V)
$17.00
Grilled bread, Castelvetrano olives, goat cheese, garlic, and Maldon salt | Vegan dish is served without goat cheese.
Artisan's Burrata Salad (GF)
$18.00
Burrata cheese, mixed greens, roasted butternut squash, and farro piccolo with Harissa vinaigrette, green onion confit, watermelon radish, and toasted pepitas.
Spiced Wine – Poached Pear Salad (V, GF)
$18.00
Whole poached pear, mixed greens, radish, pistachio, cranberry, and pear vinaigrette | Add gorgonzola or goat cheese +$2.50
Shrimp Artichoke Salad (GF)
$21.00
Grilled jumbo shrimp and artichoke hearts, red onion, simple vinaigrette, mixed greens with arugula, capers, and balsamic reduction.
The Palate
Empanadas (V, GF)
Duck confit (3) $20.00 | Potato, corn, and red pepper (4) $17.00 • Colombian-style corn flour served with apricot agrodolce and Colombian aji salsa | Add duck +$6.00
Rockin' Sliders on Brioche**
$21.00
Ground short-rib and brisket, American cheese, mayo, pickled red onion, sriracha ketchup, and grilled brioche | Per the chef, this item is served medium rare unless otherwise requested.
Pulled Chicken Sliders
$18.00
48-hour braised chicken, pear-hoisin BBQ sauce, red cabbage slaw, and grilled brioche.
Mussels in White Wine
$23.00
White wine, garlic, butter, and toasted baguette | Add Colfax Creek Farm chorizo +$3.00
Firehouse Meatballs
$20.00
Italian-style meatballs, Pomodoro sauce, mozzarella, and 2 slices ciabatta.
3 – Day Porkbelly (GF)
$26.00
Slow-roasted pork belly, brown butter parsnip puree, port wine and arbol honey, pickled red onion, and American Beauty berries.
2 – Day Marinade NY Strip** (GF)
$40.00
Celery root pomme puree, fried brussels, ramp greens, and sorrel "chimichurri" | Expect longer wait times for this item.
Red Wine Braised Lamb Shank (GF)
$41.00
Braised lamb shank, spiced wine lamb demi-glace, red kuri squash and farro piccolo risotto, and roasted turnip.
Grilled Spanish Octopus (GF)
$28.00
Slow red-wine-braised octopus, quick-fried cauliflower, Colombian chorizo, parsley and frisee salad, homemade pickled red onion, and apricot agrodolce.
Shrimp & Grits
$29.00
Jumbo shrimp, Marsh Hen Mill white cheddar grits, low country roux, and andouille.
Fish & Grits
$33.00
Seared Verlasso salmon, Marsh Hen Mill lemon grits, and sauce puttanesca.
Scallops Andalusian
$38.00
Diver scallops baked in Andalusian red pepper & tomato, manchego cheese, toasted ciabatta / gluten free dish without the ciabatta
Scallops, Pistachio & Micro-green Orzo, Apple Gastrique
$39.00
seared diver scallops, local microgreen & pistachio pesto, orzo with Gala apple gastrique
GF – Gluten-free • We source from local farms and local artisans whenever possible • For parties of 6 or more, a 20 % gratuity will be added. Any checks left unsigned will be settled with a 20% tip | **These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Port
Warre's Warrior
$18.00
Port, Portugal
Presidential
$18.00
Ruby Port, Portugal
Presidential
$22.00
White Port, Portugal
Presidential
$28.00
Tawny Port, Portugal
Quinta de Infantado
$24.00
Ruby Reserve Port, Portugal
Sherry
Alvear Solera 1927
$23.00
Pedro Ximenez Sherry, Spain
Amari / Liqueurs
Fernet
$9.00
Cynar
$10.00
Pernod
$13.00
Averna
$11.00
Montenegro
$10.00
Cocktails
A Little Nutty
$16.00
Jameson whiskey, Frangelico, Amaretto, demerara sugar, Artisan's blend coffee, and sweet cream.
Artisan's Irish Coffee
$14.00
Jameson whiskey, demerara sugar, Artisan's blend coffee, and sweet cream | Elevate it with a shot of Bailey's +$5.00
Chocolate Martini
$15.00
Tito's Vodka, house-made chocolate syrup, Kahlua, and cream.
Crack in A Coupe
$14.00
Bacardi gold or Jim Beam, Artisan's malted iced coffee, and cream.
Espresso Martini
$15.00
Tito's vodka, fresh espresso, Kahlua, Ancho Reyes, and simple syrup.
S'More to Love
$15.00
Tito's vodka, Artisan's homemade chocolate sauce, Kahlua, cream, and flamed marshmallow.
Desserts
Chocolate Chip Bread Pudding
$15.00
Butter croissant, our Bailey's creme anglaise, and Artisan's homemade chocolate sauce.
Artisan's Creme Brulee (GF)
$12.00
Vanilla custard, turbinado sugar, and seasonal compote.
Panna Cotta (GF)
$11.00
Lemon panna cotta (like eggless flan) and spiced blueberry compote.
S'Mores Board
$17.00
A childhood favorite, brought to your table. Serves two people • Additional chocolate +$2.00 | Substitute dark chocolate +$1.00